Learning from the making process of domes in Rajasthan, India. This project postulates on a project that deals with both work and home. It imagines a household that shares communal aspects of not only cooking but with the experimentation of the certain style of dome-making while having a community centre that envisions itself to be an ‘exhbitionist’ architecture of sorts. It also intergrates the agriculture culture that is detrimentally inherent in this region.